Cucumber Salad

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40 minutes Prep: 10 minutes Cook: 0 minutes

41 calories per serving view nutrition facts

# of servings this recipe makes

10 servings suggest servings

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Ingredients

2	large	cucumber	peeled
2	cups	yogurt, plain	low-fat
4	tablespoons	vinegar
3	teaspoons	dill weed
2	cloves	garlic	crushed
1	teaspoon	salt
1/2	teaspoon	black pepper	freshly ground

Directions

Slice cucumber lengthwise and remove seeds.

Dice the cucumber and add remaining ingredients.

Mix throughtly and chill at least 1/2 hour before serving.

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Nutrition Facts

Serving Size 113g

Amount per Serving

Calories 41 38% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 6mg	2%
Sodium 261mg	11%
Total Carbohydrate 4.0g	1%
Dietary Fiber 1.0g	2%
Sugars 3.0g
Protein 2.0g	4%

Vitamin A	2%		Vitamin C	5%
Calcium	8%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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