Crunchy Millet Bread

70 minutes Prep: 15 minutes Cook: 55 minutes

926 calories per serving view nutrition facts

2 loaves suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	cup	millet	seeds, raw
1	package	yeast, active dry	dry
2	cups	water	warm
1/4	cup	safflower oil
2	tablespoons	molasses
4	cups	whole wheat flour	whole wheat
1	cup	flour, unbleached all-purpose
1 1/2	teaspoons	salt
1/4	teaspoon	ginger	powder
1/4	teaspoon	turmeric
2	tablespoons	sunflower seeds	toasted
1/2	cup	raisins, seedless	or apricots, optional

Directions

Toast millet in hot dry skillet, stirring frequently, for 5 to 7 minutes.

Combine yeast with 1/2 c warm water and let stand till it froths.

Stir in remaining water, oil and molasses.

In a large mixing bowl, combine flours, salt and spices.

Make a well in the centre and pour in the wet mixture.

Work into a dough and then add sunflower seeds and raisins or apricots if using.

Knead dough for 10 minutes, adding more flour as needed.

Cover and let rise until doubled in bulk.

Punch down, divide dough into two parts and shape into loaves.

Place in loaf pans and let rise till doubled in bulk.

Score the tops, brush with warm water and bake at 400F for 10 Reduce oven to 325F and bake for another 35 minutes.

Cool on racks.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 367g

Amount per Serving

Calories 926 19% of calories from fat

	% Daily Value*
Total Fat 19.0g	30%
Saturated Fat 2.0g	9%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 905mg	38%
Total Carbohydrate 170.0g	57%
Dietary Fiber 21.0g	84%
Sugars 17.0g
Protein 27.0g	53%

Vitamin A	0%		Vitamin C	1%
Calcium	9%		Iron	49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Seafood Coctail Sauce

Last Recipes Viewed

Recipe Bite

Christmas Articles - A Friend That’s Always Around For The Holidays

by Josh Khan

As one of the more well-known fruits around Christmas time, the cranberry can be found in almost anything. Cakes, sauces, tarts and even ginger ale become festive once winter has arrived and cranberries are in season....