Crockpot Little Smokies

⁽²⁾

Have fun with your crockpot by making this delicious dish that uses cocktail-sized frankfurters and chili sauce.

6 hours Prep: 0 minutes Cook: 6 hours

556 calories per serving view nutrition facts

1 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	packages	frankfurters	cocktail sized
8	ounces	chili sauce	one bottle
8	ounces	grape jelly	one jar

Directions

Combine in crockpot and cook on low 6 to 8 hours.

Reviews

This is a hit with adults and children and is a great appetizer! I use the apple jelly instead and 1/2 cup of regular mustard instead of the bottle of chili. If you're in a hurry and need it quickly, melt jelly and mustard on stovetop or in microwave and then add little smokies, heat and serve. Wa-la! Easy and great.
over 3 years ago by bbthemt

-1

tastes great
over 7 years ago

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 272g

Amount per Serving

Calories 556 42% of calories from fat

	% Daily Value*
Total Fat 26.0g	40%
Saturated Fat 10.0g	49%
Trans Fat 0.0g
Cholesterol 45mg	15%
Sodium 4647mg	194%
Total Carbohydrate 55.0g	18%
Dietary Fiber 16.0g	64%
Sugars 29.0g
Protein 17.0g	34%

Vitamin A	38%		Vitamin C	73%
Calcium	6%		Iron	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to cheese calzones

Last Recipes Viewed

Recipe Bite

Un-Wimpy Burgers

by Mark R. Vogel

One day I had a yen for hamburgers so I ventured to my local supermarket. I detest the supermarket pre-made patties. First, their quality is always...

Member Review

Crusty Cuban

One observation about this making this bread: I made it the first couple of times using King Arthur White Unbleached Bread Flour and the results were really good; crusty and only a little misshapen (which didn't disturb me a bit!). The second time, I used what I had on hand, which was King Arthur's All-Purpose Unbleached White Flour - not Bread Flour - and the loaf came out only slightly less crusty but with a perfect shape! And very good, too. I made 3 loaves this way and the results were consistent. Also, I read on another website that Cuban Bread does not hold up well, i.e. it gets stale quickly and to eat it right away. I have not found that to be the case.

Reviewed by northgardengal