Crock Pot Swiss Steak

⁽¹⁾

Another sensational crockpot recipe that is sure to have your family licking their lips after every bite.

8 hours Prep: 30 minutes Cook: 8 hours

532 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	pounds	beef, round steak	1 inch thick
1/4	cup	flour, all-purpose
1	teaspoon	salt
1	each	celery	stalk, chopped
2	each	carrots	peeled, chopped
1/4	cup	onion	chopped
1/2	teaspoon	worcestershire sauce
1	each	tomato sauce	8 oz can
1/2	cup	cheddar cheese	american cheese, grated (optional)

Directions

Cut steak into 4 serving pieces. Dredge in flour mixed with salt; place in crockpot. Add chopped vegetables and worcestershire sauce. Pour tomato sauce over meat and vegetables. Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours. Just before serving, sprinkle with grated cheese.

Recipe may be doubled for 5 quart crockpot. Cook the maximum time.

Reviews

I realize this is a simple mean, but it is really good. I like it with mashed potatoes, green salad and garlic bread.
over 6 years ago by clete

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Nutrition Facts

Serving Size 288g

Amount per Serving

Calories 532 36% of calories from fat

	% Daily Value*
Total Fat 21.0g	33%
Saturated Fat 8.0g	40%
Trans Fat 0.0g
Cholesterol 134mg	45%
Sodium 717mg	30%
Total Carbohydrate 15.0g	5%
Dietary Fiber 2.0g	9%
Sugars 5.0g
Protein 66.0g	132%

Vitamin A	108%		Vitamin C	18%
Calcium	4%		Iron	34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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