Crock Pot Roast Beef

⁽²⁾

Let a succulent aroma into your kitchen with this easy crockpot recipe that's hassle free.

5 hours Prep: 10 minutes Cook: 5 hours

717 calories per serving view nutrition facts

10 servings suggest servings

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Ingredients

5	pounds	beef chuck roast
2	each	soup, french onion	cans
16	ounces	beer
2	ounces	whiskey
2	each	beef bouillon cubes

Directions

Braise roast in 400 degree oven for one hour. Add all ingredients together with roast in crockpot. Stir a bit and simmer 4-5 hours.

Note: Roast can be cut up in chunks to fit in crockpot after simmering total time it will be very tender and broken in pieces. May be served on buns with Au Jus or with potatoes and vegetables.

Reviews

VERY SAVORY LOVED IT WITH AU JUS VERY TASTY
over 4 years ago by GENNA14

Absolutely fantastic, even better left over. I added some carrots while it was cooking.
over 6 years ago by Amer

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Nutrition Facts

Serving Size 277g

Amount per Serving

Calories 717 55% of calories from fat

	% Daily Value*
Total Fat 44.0g	67%
Saturated Fat 17.0g	87%
Trans Fat 0.0g
Cholesterol 179mg	60%
Sodium 115mg	5%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 69.0g	137%

Vitamin A	0%		Vitamin C	0%
Calcium	4%		Iron	32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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