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Cream'O Rice Cakes
(1)
yumm
30 minutes
Prep: 20 minutes
Cook: 10 minutes
155 calories per serving view nutrition facts
1 batch
suggest servings
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Ingredients
| 1/2 | cup | flour, all-purpose | |
| 1/2 | cup | cream of rice | uncooked |
| 2 | tablespoons | sugar | |
| 1 | teaspoon | baking powder | |
| 3/4 | teaspoon | baking soda | |
| 2 | tablespoons | lemon juice | plus, enough milk to make 3/4 cup total (milk and juice) |
| 1 | each | egg | |
| 2 | tablespoons | vegetable oil |
Directions
In a bowl stir together dry ingredients and make a well in the center.
In another bowl, mix together liquids.
Stir liquid into the dry ingredients and let stand 10 minutes.
Heat lightly greased griddle over medium heat.
Stir mixture and pour 1/4 to 1/3 c on griddle.
Cook carefully turning once to brown both sides.
Categories this recipe belongs to
Nutrition Facts
Serving Size 48g Amount per Serving
Calories 155
45% of calories from fat
| % Daily Value* | |
| Total Fat 8.0g | 12% |
| Saturated Fat 1.0g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 119mg | 5% |
| Total Carbohydrate 19.0g | 6% |
| Dietary Fiber 0.0g | 2% |
| Sugars 7.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 1% | Vitamin C | 6% | |
| Calcium | 3% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Recipe Bite
Serving 100 people? How much food?
by Recipe Help Center
Ideas on the amount of food for serving a crowd of about 100 people....
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