Cream'O Rice Cakes

⁽¹⁾

yumm

30 minutes Prep: 20 minutes Cook: 10 minutes

155 calories per serving view nutrition facts

1 batch suggest servings

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Ingredients

1/2	cup	flour, all-purpose
1/2	cup	cream of rice	uncooked
2	tablespoons	sugar
1	teaspoon	baking powder
3/4	teaspoon	baking soda
2	tablespoons	lemon juice	plus, enough milk to make 3/4 cup total (milk and juice)
1	each	egg
2	tablespoons	vegetable oil

Directions

In a bowl stir together dry ingredients and make a well in the center.

In another bowl, mix together liquids.

Stir liquid into the dry ingredients and let stand 10 minutes.

Heat lightly greased griddle over medium heat.

Stir mixture and pour 1/4 to 1/3 c on griddle.

Cook carefully turning once to brown both sides.

Reviews

yumm
about 1 year ago by pink angel

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Nutrition Facts

Serving Size 48g

Amount per Serving

Calories 155 45% of calories from fat

	% Daily Value*
Total Fat 8.0g	12%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 47mg	16%
Sodium 119mg	5%
Total Carbohydrate 19.0g	6%
Dietary Fiber 0.0g	2%
Sugars 7.0g
Protein 3.0g	6%

Vitamin A	1%		Vitamin C	6%
Calcium	3%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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