Crayfish Tail Salad

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Time to Prepare this Recipe 45 minutes Prep: 45 minutes
Calories Per Serving and Nutrition Information 8 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

6 each crayfish
10 each spinach leaves
1 each endive head
1/2 cup green beans blanched
1 medium tomato diced
2 each shallots chopped
1 bunch chervil chopped
1 pinch tarragon
1 x vinegar
1 x salt
1 x black pepper
10 each basil leaves

Directions

Boil the crayfish tails and cool.

Place spinach, endive, and blanched beans in a large bowl.

Add tomato, shallots, chervil, and tarragon.

Add crayfish tails and sprinkle with hazelnut oil, salt and pepper.

Mix well and set aside.

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Nutrition Facts

Serving Size 30g
Amount per Serving
Calories 8 0% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 2mg0%
Total Carbohydrate 2.0g1%
 Dietary Fiber 1.0g2%
 Sugars 1.0g
Protein 0.0g1%
Vitamin A 5%  Vitamin C 7%
Calcium 1%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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