Cranberry-Nut Bread

90 minutes Prep: 20 minutes Cook: 60 minutes

160 calories per serving view nutrition facts

18 servings suggest servings

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Ingredients

1 1/3	cups	flour, all-purpose
1	teaspoon	baking soda
1 1/4	teaspoons	salt
3/4	cup	sugar
1	each	orange	grated peel only
6	tablespoons	butter	cut into 1" pieces
2	large	eggs
1	each	orange	juice only
1 1/4	cups	cranberries	fresh, chopped
1	cup	walnuts	or pecans, chopped

Directions

PREHEAT OVEN TO 350F.

Grease a 9-by-5-by-3-inch loaf pan and line with a strip of wax paper, greased; or place 18 paper muffin cups in muffin tins.

Mix together the flour, baking soda and salt.

Put the sugar and orange peel in a bowl, food processor or mixer, along with the butter, eggs and 1/2 cup of the orange juice.

Beat or process until smooth. Add the cranberries, nuts and the flour mixture, beating until just combined.

Pour into the pan or cups.

Bake 1 hour for the loaf and 30 minutes for the muffins.

Remove from oven and let cool.

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Nutrition Facts

Serving Size 57g

Amount per Serving

Calories 160 48% of calories from fat

	% Daily Value*
Total Fat 9.0g	13%
Saturated Fat 3.0g	14%
Trans Fat 0.0g
Cholesterol 34mg	11%
Sodium 229mg	10%
Total Carbohydrate 19.0g	6%
Dietary Fiber 1.0g	6%
Sugars 10.0g
Protein 4.0g	7%

Vitamin A	4%		Vitamin C	15%
Calcium	2%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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