Country Apple Prune Cake

⁽¹⁾

Add some country style to your baking with this decadent cake that is sure to wow your relatives at the next Thanksgiving dinner.

1 hours Prep: 20 minutes Cook: 1 hours

571 calories per serving view nutrition facts

12 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	cups	sugar
1 1/2	cup	vegetable oil
3	large	eggs
2	cups	apples	peeled, shredded
3	cups	flour, all-purpose
2	teaspoons	baking soda
1	teaspoon	salt
1	teaspoon	cinnamon	ground
1/2	teaspoon	cloves	ground
1	each	prunes	package, dried, pitted, chopped to make 2 cups
1	cup	nuts	chopped

Directions

Mix sugar, oil and eggs in large bowl; beat for 2 minutes. Blend in apples. Combine dry ingredients; gradually beat into egg mixture. Stir in prunes and nuts. Spoon into a greased and floured tube pan. Bake at 325 degrees for 1 hour and 20 minutes or until a toothpick inserted near the center comes out clean. Cool in pan 15 minutes; invert onto wire rack to cool.

Just before serving, dust cake with confectioners' sugar.

Yield 12-14 servings.

Reviews

Excellent; a keeper. If using sweet apples 1 1/3 cup sugar is ample, otherwise 2 if using tart.
over 8 years ago

-1

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 118g

Amount per Serving

Calories 571 55% of calories from fat

	% Daily Value*
Total Fat 35.0g	53%
Saturated Fat 5.0g	24%
Trans Fat 0.0g
Cholesterol 53mg	18%
Sodium 307mg	13%
Total Carbohydrate 61.0g	20%
Dietary Fiber 2.0g	8%
Sugars 34.0g
Protein 7.0g	14%

Vitamin A	1%		Vitamin C	0%
Calcium	2%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Algonquin

Last Recipes Viewed

Recipe Bite

When Harry Met Saucy

by Mark R. Vogel

The other night at the restaurant where I work, the executive chef admonished one of the other chefs for not applying enough...

Member Review

Whole Wheat Buttermilk Pancakes

I have been using this recipe ever since I was diagnosed with Diabetes over three years ago. It is easy and fast to make Very good tasting One young lad 8 years old that we baby sat overnight said 'These are the best pancakes I've ever eaten' Terry Kennett