Country Apple Prune Cake

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Add some country style to your baking with this decadent cake that is sure to wow your relatives at the next Thanksgiving dinner.

1 hours Prep: 20 minutes Cook: 1 hours

571 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

2	cups	sugar
1 1/2	cup	vegetable oil
3	large	eggs
2	cups	apples	peeled, shredded
3	cups	flour, all-purpose
2	teaspoons	baking soda
1	teaspoon	salt
1	teaspoon	cinnamon	ground
1/2	teaspoon	cloves	ground
1	each	prunes	package, dried, pitted, chopped to make 2 cups
1	cup	nuts	chopped

Directions

Mix sugar, oil and eggs in large bowl; beat for 2 minutes. Blend in apples. Combine dry ingredients; gradually beat into egg mixture. Stir in prunes and nuts. Spoon into a greased and floured tube pan. Bake at 325 degrees for 1 hour and 20 minutes or until a toothpick inserted near the center comes out clean. Cool in pan 15 minutes; invert onto wire rack to cool.

Just before serving, dust cake with confectioners' sugar.

Yield 12-14 servings.

Reviews

Excellent; a keeper. If using sweet apples 1 1/3 cup sugar is ample, otherwise 2 if using tart.
over 8 years ago

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Nutrition Facts

Serving Size 118g

Amount per Serving

Calories 571 55% of calories from fat

	% Daily Value*
Total Fat 35.0g	53%
Saturated Fat 5.0g	24%
Trans Fat 0.0g
Cholesterol 53mg	18%
Sodium 307mg	13%
Total Carbohydrate 61.0g	20%
Dietary Fiber 2.0g	8%
Sugars 34.0g
Protein 7.0g	14%