Classic Swiss Steak-slow cooker

Ingredients

Directions

Cut steak into serving portions.

Combine flour, salt, and black pepper in medium-size bowl.

Roll cut steaks in flour mixture, coating both sides.

Melt shortening or butter in a hot skillet.

Brown round steak on both sides, but do not cook.

Add tomato sauce, onion, and green pepper.

Cook low for 6 to 12 hours, or on high for up to 6 hours.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.