Christmas Salad

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4 hours Prep: 10 minutes Cook: 15 minutes

510 calories per serving view nutrition facts

# of servings this recipe makes

4 servings suggest servings

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Ingredients

1	package	jello	lime
2	cups	pineapple juice
1	package	cream cheese	small
1	cup	pecans	chopped
1	cup	water	boiling
12	large	marshmallows
1 1/2	tablespoons	salad dressing
1	package	jello	lemon

Directions

Prepare lime jello with boiling water and 1 cup pineapple juice.

Pour into square Pyrex dish, 10x10 inches.

Refrigerate 3-4 hrs. until firm.

Combine lemon jello, remaining cup of pineapple juice and marshmallows.

Heat until melted and dissolved, cool.

Add remaining ingredients, mix well.

Pour over lime jello and refrigerate.

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Nutrition Facts

Serving Size 508g

Amount per Serving

Calories 510 51% of calories from fat

	% Daily Value*
Total Fat 29.0g	44%
Saturated Fat 7.0g	33%
Trans Fat 0.0g
Cholesterol 23mg	8%
Sodium 357mg	15%
Total Carbohydrate 59.0g	20%
Dietary Fiber 3.0g	11%
Sugars 50.0g
Protein 8.0g	16%

Vitamin A	6%		Vitamin C	92%
Calcium	6%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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