Chocolate Zucchini Rum Cake

1 hours Prep: 20 minutes Cook: 50 minutes

1368 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1	cup	butter	room temperature
2	cups	sugar
3	large	eggs
2	cups	zucchini	shredded
1/3	cup	rum	or brandy, or water
2 1/2	cups	flour, all-purpose
1	cup	walnuts	chopped
1	cup	chocolate (semi-sweet)	semi-sweet bits
1/2	cup	cocoa powder
2 1/2	teaspoons	baking powder
1 1/2	teaspoons	baking soda
3/4	teaspoon	cinnamon
1	teaspoon	salt
1/4	cup	milk

Directions

Beat butter and sugar until smooth.

Add eggs, one at a time.

Stir in zucchini and rum.

Mix together flour, walnuts, chocolate, cocoa, baking powder, baking soda, cinnamon, and salt.

Stir flour mix and milk into egg mix.

Put in well buttered and floured 10 inch tube pan or ridged pan.

Bake 350 50-55 minutes.

Cool in pan on rack 15 minutes.

Invert and remove. Let cool.

Rum glaze: 1 2/3 cup powdered sugar and 3 Tb rum or water mixed together.

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Nutrition Facts

Serving Size 396g

Amount per Serving

Calories 1368 47% of calories from fat

	% Daily Value*
Total Fat 71.0g	109%
Saturated Fat 33.0g	163%
Trans Fat 0.0g
Cholesterol 282mg	94%
Sodium 1192mg	50%
Total Carbohydrate 173.0g	58%
Dietary Fiber 9.0g	35%
Sugars 103.0g
Protein 24.0g	48%

Vitamin A	35%		Vitamin C	19%
Calcium	17%		Iron	40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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