Chocolate Truffle Pound Cake

1 hours Prep: 20 minutes Cook: 1 hours

427 calories per serving view nutrition facts

1 cake suggest servings

Be the first to add a photo of this recipe!

Ingredients

3/4	cup	butter
5	large	eggs
1	cup	milk
1	teaspoon	vanilla extract
1	package	truffles	chocolate

Directions

Preheat the oven to 325 degrees F.

Butter an 9 cup Bundt pan.

In the large bowl of an electric mixer, cream the butter until it is smooth.

Add the eggs one at a time, beating after each addition.

Add the milk and vanilla, and beat the mixture until it is thoroughly blended.

Add the pound cake mix and continue to beat for 3 minutes until smooth.

Pour into prepared Bundt pan, and bake for 1 hour and 5 minutes, or until a toothpick inserted into the middle comes out clean.

Remove from the pan and cool on a wire rack.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 167g

Amount per Serving

Calories 427 88% of calories from fat

	% Daily Value*
Total Fat 42.0g	65%
Saturated Fat 25.0g	123%
Trans Fat 0.0g
Cholesterol 361mg	120%
Sodium 358mg	15%
Total Carbohydrate 4.0g	1%
Dietary Fiber 0.0g	0%
Sugars 4.0g
Protein 10.0g	20%

Vitamin A	30%		Vitamin C	0%
Calcium	11%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to ginger pork

Last Recipes Viewed

Recipe Bite

Onion

by Laurie

General:The familiar and popular onion is a bulb of Allium cepa, a low growing plant. Botanists classify it in either the lily family or the amaryllis family. ...

Member Review

Sesame Roasted Mushrooms and Scallions

We just made this recipe, and it was really delicious, we had only one bunch of scallions, so we used another yellow onion as well, and we added extra 1/2 tablespoon garlic, and it was awesome, we will definitely make it again.

Reviewed by happyzhangbo