Chocolate Thumbprints

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Time to Prepare this Recipe 45 minutes Prep: 20 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 611 calories per serving view nutrition facts
# of servings this recipe makes 3 dozen suggest servings
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Ingredients

Cookie
1/2 cup vegetable shortening
1/2 cup sugar granulated
1 tablespoon milk
1/2 teaspoon vanilla extract
1 each egg yolk
1 ounce chocolate unsweetened
1 cup flour, all-purpose
1/4 teaspoon salt
1/3 cup chocolate chips
Filling
2 tablespoons vegetable shortening
1/3 cup peanut butter
1 cup sugar
2 tablespoons milk
1/2 teaspoon vanilla extract

Directions

Heat oven to 350 degrees F.

Set aside.

Combine 1/2 cup Butter Flavor Crisco, 1/2 c granulated sugar, milk, vanilla and egg yolk.

Beat at medium speed of electric mixer until well blended.

Add melted chocolate.

Mix well.

Combine flour and salt. Add to chocolate mixture. Mix until well blended.

Stir in chocolate chips. Form dough into 1 inch balls.

Place 2 inches apart on baking sheet.

Press thumb gently into center of each cookie.

Bake at 350 degrees F. for 8 minutes. Repress centers after baking. Remove to cooling rack.

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Nutrition Facts

Serving Size 150g
Amount per Serving
Calories 611 29% of calories from fat
% Daily Value*
Total Fat 19.0g30%
 Saturated Fat 5.0g26%
 Trans Fat 0.0g
Cholesterol 1mg0%
Sodium 252mg11%
Total Carbohydrate 105.0g35%
 Dietary Fiber 3.0g11%
 Sugars 78.0g
Protein 10.0g19%
Vitamin A 0%  Vitamin C 0%
Calcium 3%  Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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