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36 servings
suggest servings
| 1 | package | chocolate frosting | |
| 1/2 | cup | peanut butter | creamy |
| 1 1/2 | cups | oats, quick cooking | |
| 1 | cup | peanuts | chopped |
| 36 | each | peanuts | halved, for garnish |
1. Combine Milk Chocolate frosting and peanut butter in large bowl and stir with wooden spoon until blended. Add oats and peanuts. Stir until thoroughly blended.
2.Press candy mixture into ungreased 8-inch square pan. Cut into 36 pieces. Garnish tops with peanut halves. Store in airtight container in refrigerator.
| % Daily Value* | |
| Total Fat 4.0g | 6% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 19mg | 1% |
| Total Carbohydrate 3.0g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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