Chocolate Mint Meringue Cheesecake

75 minutes Prep: 15 minutes Cook: 60 minutes

424 calories per serving view nutrition facts

10 servings suggest servings

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Ingredients

1	cup	chocolate wafer crumbs
3	tablespoons	margarine	melted
2	tablespoons	sugar
24	ounces	cream cheese	softened
2/3	cup	sugar
3	large	eggs
1	cup	chocolate chips	melted, mint
1	teaspoon	vanilla extract
3	large	egg whites
7	ounces	marshmallow cream	1 jar

Directions

Combine crumbs, margarine and sugar; press onto bottom of 9-inch spring- form pan.

Bake at 350 degrees F., 10 minutes.

Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.

Add eggs, one at a time, mixing well after each addition.

Blend in mint chocolate and vanilla; pour over crust.

Bake at 350 degrees F. 50 minutes. Loosen cake from rim of pan; cool before removing rim of pan.

Chill.

Beat egg whites until soft peakes form.

Gradually add marshmallow creme, beating until stiff peakes form.

Carefully spread over top of cheesecake to seal.

Bake at 450 degrees F.; 3 to 4 minutes or until lightly browned.

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Nutrition Facts

Serving Size 135g

Amount per Serving

Calories 424 62% of calories from fat

	% Daily Value*
Total Fat 29.0g	45%
Saturated Fat 16.0g	82%
Trans Fat 0.0g
Cholesterol 140mg	47%
Sodium 304mg	13%
Total Carbohydrate 33.0g	11%
Dietary Fiber 0.0g	0%
Sugars 25.0g
Protein 8.0g	17%

Vitamin A	23%		Vitamin C	0%
Calcium	7%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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