Chocolate Marzipan Slices

Ingredients

Directions

Use 2 squares that have been melted and cooled.

Mix the almond paste, chocolate and almonds thoroughly.

Knead on a surface sprinkled with 1 to 2 Tbls of powdered sugar until of a uniform color and consistency.

Shape into a roll, about 6 inches long; roll in powdered sugar.

Wrap in plastic wrap; refrigerate at least 12 hours and then cut the roll into 1/4-inch slices.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.