Chocolate Cream Cheese Brownies

70 minutes Prep: 30 minutes Cook: 40 minutes

164 calories per serving view nutrition facts

15 servings suggest servings

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Ingredients

1	package	milk chocolate	4 ounces, prefer german
3	tablespoons	butter	or margarine
2	large	eggs
3/4	cup	sugar
1/2	cup	flour, all-purpose
1/2	teaspoon	baking powder
1/4	teaspoon	salt
1	teaspoon	vanilla extract
1/4	teaspoon	almond extract
1/2	cup	nuts	chopped

Filling
2	tablespoons	butter	or margarine
3	ounces	cream cheese	softened
1/4	cup	sugar
1	each	egg
1	tablespoon	flour, all-purpose
1/2	teaspoon	vanilla extract

Directions

In a saucepan, melt chocolate and butter over low heat, stirring frequently.

Set aside. In a bowl, beat the eggs. Gradually add sugar, beating until thick.

Combine flour, baking powder and salt; add to egg mixture.

Stir in melted chocolate, extracts and nuts. Pour half of the batter into a greased 8-inch square baking pan; set aside.

For filling, beat butter and cream cheese in a mixing bowl until light.

Gradually add sugar, beating until fluffy.

Blend in egg, flour and vanilla; mix well.

Spread over batter in pan.

Dollop remaining batter over filling. With a knife, cut through batter to create a marbled effect.

Bake at 350 degrees for 35-40 minutes or until brownies test done.

Cool. Store in the refrigerator.

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Nutrition Facts

Serving Size 43g

Amount per Serving

Calories 164 50% of calories from fat

	% Daily Value*
Total Fat 9.0g	14%
Saturated Fat 4.0g	21%
Trans Fat 0.0g
Cholesterol 57mg	19%
Sodium 98mg	4%
Total Carbohydrate 18.0g	6%
Dietary Fiber 1.0g	2%
Sugars 13.0g
Protein 3.0g	6%

Vitamin A	5%		Vitamin C	0%
Calcium	2%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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