Chocolate Chip Pumpkin Bread

*****(1)
Rate this recipe, your opinion countsPrint this recipeSend this recipe via email

I make this recipe during the holidays. It is moist, and freezes well! I bake them in coffee cans, and wrap them in colored cellophane to give as gifts

Time to Prepare this Recipe 1.5 hours Prep: 30 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 235 calories per serving view nutrition facts
# of servings this recipe makes 24 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

2 cups sugar
1 cup chocolate chips (semi-sweet) miniature
1 1/2 teaspoons salt
2 teaspoons baking soda
1 tablespoon nutmeg ground
1 tablespoon cinnamon, ground
3 1/2 cups flour, all-purpose
4 x eggs
2/3 cup water
1 cup vegetable oil
15 ounces pumpkin (canned) puree
1/2 cup walnuts chopped(optional)

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 1 pound size coffee cans, or three 9x5 inch loaf pans.

In a large bowl, combine sugar, pumpkin, oil, water, and eggs. Beat until smooth. Blend in flour, cinnamon, nutmeg, baking soda, and salt. Fold in chocolate chips and nuts. Fill cans 1/2 to 3/4 full.

Bake for 1 hour, or until an inserted knife comes out clean. Cool on wire racks before removing from cans or pans.

You can also back in muffin pan with less cooking time.

Reviews

Delicious! I could have eaten it all myself. I used a few more chocolate chips than the recipe called for and it was perfect.
***** about 1 year ago by lover

+1 This review was helpful This review was not helpful

Add your comment

Email Address

(optional)

(optional)



characters left


2345204a8f6b95424f13009b416a1a212f3cbe52
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 73g
Amount per Serving
Calories 235 42% of calories from fat
% Daily Value*
Total Fat 11.0g17%
 Saturated Fat 1.0g7%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 195mg8%
Total Carbohydrate 33.0g11%
 Dietary Fiber 1.0g6%
 Sugars 17.0g
Protein 3.0g5%
Vitamin A 58%  Vitamin C 2%
Calcium 1%  Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Caraway_Seed

by Laurie Laurie

General:Caraway Seed is actually the fruit of a biennial herb in the parsley family, known as Carum carvi. The seed is about 1/5-inch long and tapered at the ends. The hard seed shells have five pale ridges....

read more...

masterdave

Member Review

****

Scottish Eggs

Slightly time consuming,Beer tasted great

Multigrain Blueberry and Ginger Muffins recipe
Recipe Photo
Recipe Photo