Chocolate Chip Pumpkin Bread

⁽¹⁾

I make this recipe during the holidays. It is moist, and freezes well! I bake them in coffee cans, and wrap them in colored cellophane to give as gifts

1.5 hours Prep: 30 minutes Cook: 1 hours

235 calories per serving view nutrition facts

everybody

24 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	cups	sugar
1	cup	chocolate chips (semi-sweet)	miniature
1 1/2	teaspoons	salt
2	teaspoons	baking soda
1	tablespoon	nutmeg	ground
1	tablespoon	cinnamon, ground
3 1/2	cups	flour, all-purpose
4	x	eggs
2/3	cup	water
1	cup	vegetable oil
15	ounces	pumpkin (canned)	puree
1/2	cup	walnuts	chopped(optional)

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 1 pound size coffee cans, or three 9x5 inch loaf pans.

In a large bowl, combine sugar, pumpkin, oil, water, and eggs. Beat until smooth. Blend in flour, cinnamon, nutmeg, baking soda, and salt. Fold in chocolate chips and nuts. Fill cans 1/2 to 3/4 full.

Bake for 1 hour, or until an inserted knife comes out clean. Cool on wire racks before removing from cans or pans.

You can also back in muffin pan with less cooking time.

Reviews

Delicious! I could have eaten it all myself. I used a few more chocolate chips than the recipe called for and it was perfect.
about 1 year ago by lover

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 73g

Amount per Serving

Calories 235 42% of calories from fat

	% Daily Value*
Total Fat 11.0g	17%
Saturated Fat 1.0g	7%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 195mg	8%
Total Carbohydrate 33.0g	11%
Dietary Fiber 1.0g	6%
Sugars 17.0g
Protein 3.0g	5%