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1 batch
suggest servings
| 1 | cup | sugar | |
| 1/2 | cup | butter | melted |
| 1/3 | cup | peanut butter | crunchy |
| 2 | large | eggs | |
| 1 | teaspoon | vanilla extract | |
| 1 1/4 | cups | flour, all-purpose | |
| 2/3 | cup | chocolate (semi-sweet) | semi-sweet chips |
Heat oven to 350 degrees F.
In medium bowl stir together sugar, butter, peanut butter, eggs and vanilla until well mixed.
Stir in flour until well mixed.
Stir in chocolate chips. Spread batter into greased 9 inch square baking pan.
Bake for 25 to 30 minutes or until lightly browned.
Cool completely
| % Daily Value* | |
| Total Fat 37.0g | 56% |
| Saturated Fat 18.0g | 88% |
| Trans Fat 0.0g | |
| Cholesterol 167mg | 56% |
| Sodium 298mg | 12% |
| Total Carbohydrate 84.0g | 28% |
| Dietary Fiber 2.0g | 9% |
| Sugars 52.0g | |
| Protein 13.0g | 26% |
| Vitamin A | 17% | Vitamin C | 0% | |
| Calcium | 4% | Iron | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The fourth Thursday of November will always be Thanksgiving but if you're an oenophile, it's the third Thursday that you...
this recipe is amazing! it's sooo easy and delicous. i actually got it from online a while back and went to make it tonight, and realized i had lost the recipe, so i've been searching the internet to find this exact recipe again. my only 2 cents would be that it makes 2 loafs for me. one loaf doesn't cook properly, but 2 comes out perfect!
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