Chocolate Chip Blonde Brownies

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Ingredients

Directions

1 c Flour 1/2 ts Baking powder 1/8 ts Baking soda 1/2 ts Salt 1/2 c Nuts -- chopped 1/3 c Butter or margarine 1 c Brown sugar -- packed 1 Egg -- slightly beaten 1 t Vanilla 6 oz Semisweet chocolate chips Sift together flour, baking powder, soda and salt.

Add nuts; mix well and set aside. Melt butter in saucepan and remove from heat. (if margarine is used, add 1 tablespoon hot water.) Add brown sugar and beat well. Let cool.

Add egg and vanilla and blend. Add flour mixture, a small amount at a time, mixing well after each addition. Spread in greased8 x 8 inch pan. Sprinkle chocolate chips over top. Bake at 350 degrees for 20-25 minutes. Do not overbake. Cool in pan and cut in squares. If doubling recipe, bake in 9 x 12inch pan.

Recipe By : Southern Sideboards by the Junior League of Jackson, MS

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Nutrition Facts

Serving Size 0g

Amount per Serving

Calories 0 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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