Chocolate Chip Beer and Sour Cream Cake

90 minutes Prep: 30 minutes Cook: 60 minutes

758 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

3/4	cup	butter
1 1/2	cups	sugar
3	large	eggs
1 1/2	teaspoons	vanilla extract
2	cups	sour cream
3	cups	flour, all-purpose
1/2	teaspoon	baking powder
1 1/2	teaspoons	baking soda
1/8	teaspoon	salt
3/4	cup	beer

Combine
3/4	cup	walnuts	chopped
3/4	cup	chocolate chips
1/2	cup	sugar
4	tablespoons	cinnamon

Directions

Cream butter and sugar till fluffy.

Add eggs one at a time. Blend well.

Add vanilla and sour cream. Blend till creamy. Add flour, baking powder, baking soda, salt and beer.

Blend well. In a small bowl, combine nuts, chips, sugar and cinnamon.

Pour flour mixture into greased and floured tube pan.

You may alternate flour mixture then nut and chip mixture.

Or you may combine nuts and chip mixture to flour mixture and pour all into pan.

Bake at 350~ 50-60 minutes or till inserted knife comes out clean.

Leave cake in pan about 10 minutes then empty on to rack to cool.

*Dust chips with flour to prevent sticking.

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Nutrition Facts

Serving Size 232g

Amount per Serving

Calories 758 46% of calories from fat

	% Daily Value*
Total Fat 39.0g	59%
Saturated Fat 20.0g	98%
Trans Fat 0.0g
Cholesterol 150mg	50%
Sodium 322mg	13%
Total Carbohydrate 93.0g	31%
Dietary Fiber 4.0g	15%
Sugars 51.0g
Protein 12.0g	24%

Vitamin A	20%		Vitamin C	3%
Calcium	14%		Iron	23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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