Chocolate Cherry Upside Cake

30 minutes Prep: 15 minutes Cook: 15 minutes

582 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1 1/2	cups	cake flour
1	teaspoon	cinnamon
3/4	cup	sugar
1/3	cup	vegetable oil
1/4	teaspoon	salt
1	teaspoon	vanilla extract
1	teaspoon	baking soda
3/4	cup	water
1 1/3	cups	cocoa powder
1	can	cherry pie filling
1	teaspoon	vinegar

Directions

Mix and sift all dry ingredients.

Slowly mix in remaining ingredients.

Put 3/4 cup of cherry pie filling in bottom of microwave bundt cake dish.

Put the rest of cherry pie filling in cake batter.

Pour into the cake dish and bake in microwave for 9 minutes on 50% heat.

Than turn and bake for an additional 3-4 on high.

Top may look moist. That is ok.

Cover cake while still in dish with a towel for about 1-2 minutes, then turn out on dish.

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Nutrition Facts

Serving Size 202g

Amount per Serving

Calories 582 35% of calories from fat

	% Daily Value*
Total Fat 23.0g	35%
Saturated Fat 5.0g	24%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 297mg	12%
Total Carbohydrate 99.0g	33%
Dietary Fiber 11.0g	43%
Sugars 38.0g
Protein 10.0g	20%

Vitamin A	1%		Vitamin C	1%
Calcium	5%		Iron	44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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This recipe was very good. I fixed it for my boyfriend and he loved it. He liked it so much he went back for 3rds and I even had to send some to work with him. I loved it myself as a matter of fact Im fixing it again tonight.6-12-03 thanks for the recipe. Mindy

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