Chocolate Buttons

60 minutes Prep: 45 minutes Cook: 15 minutes

736 calories per serving view nutrition facts

5 dozen suggest servings

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Ingredients

1/4	cup	butter
1 1/2	cups	sugar
3	ounces	chocolate unsweetened	melted, cooled slightly
1	teaspoon	vanilla extract
3	large	eggs
2	cups	flour, all-purpose
2	teaspoons	baking powder
1/2	teaspoon	salt
1	x	powdered sugar
7	ounces	non-paralleils	chocolate

Directions

Preheat oven to 350 degrees F.

In a large bowl or large bowl of an electric mixer, mix butter, sugar, melted chocolate and vanilla until blended.

Add eggs, one at a time, mixing until blended between additions.

Into a separate bowl, sift the flour, baking powder and salt.

Stir dry ingredients into the batter.

Cover; chill dough 30 minutes.

Roll dough into 1-inch balls.

Roll balls in powdered sugar and place 2 inches apart on an ungreased baking sheet.

Bake in 350-degree oven for 12 to 15 mintues, or until edges are set.

Remove from oven and immediately press in the nonpareils.

Let stand 1 minute, then remove from pan.

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Nutrition Facts

Serving Size 204g

Amount per Serving

Calories 736 27% of calories from fat

	% Daily Value*
Total Fat 22.0g	34%
Saturated Fat 12.0g	62%
Trans Fat 0.0g
Cholesterol 189mg	63%
Sodium 434mg	18%
Total Carbohydrate 127.0g	42%
Dietary Fiber 4.0g	15%
Sugars 76.0g
Protein 13.0g	26%

Vitamin A	11%		Vitamin C	0%
Calcium	9%		Iron	32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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