Chocolate Butter Icing

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Time to Prepare this Recipe 20 minutes Prep: 15 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 254 calories per serving view nutrition facts
# of servings this recipe makes 2-4 servings suggest servings
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Ingredients

2 ounces chocolate unsweetened
2 teaspoons butter
1/4 cup water cream, or coffee, hot
1/8 teaspoon salt
2 cups powdered sugar sifted
1 teaspoon vanilla extract

Directions

Melt chocolate over very low heat.

Add butter and melt.

Remove from heat and add hot water (or cream or coffee) and salt.

Gradually add vanilla, then confectioners' sugar until desired texture is reached.

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Nutrition Facts

Serving Size 76g
Amount per Serving
Calories 254 22% of calories from fat
% Daily Value*
Total Fat 6.0g9%
 Saturated Fat 4.0g19%
 Trans Fat 0.0g
Cholesterol 5mg2%
Sodium 90mg4%
Total Carbohydrate 52.0g17%
 Dietary Fiber 1.0g5%
 Sugars 49.0g
Protein 1.0g2%
Vitamin A 1%  Vitamin C 0%
Calcium 1%  Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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