Chocolate- Filled Caramel Buns

45 minutes Prep: 15 minutes Cook: 30 minutes

0 calories per serving view nutrition facts

1 batch suggest servings

Be the first to add a photo of this recipe!

Ingredients

2/3	cup	caramel pecan frosting
20	Halves	pecans
2	10 ounce cans	refrigerator biscuits
20	each	chocolate kisses

Directions

Heat oven to 375 degrees.

Grease 9 inch square pan.

Spread frosting over bottom of prepared pan.

Press pecan halves into frosting.

Separate dough into 20 biscuits.

Wrap 1 biscuit around each candy kiss; pinch edges to seal and completely cover candy kiss.

Arrange filled biscuits over frosting and pecans.

Bake at 375 degrees for 28 to 32 minutes or until golden brown.

Let stand 3 minutes.

Invert onto serving plate.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 0g

Amount per Serving

Calories 0 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to amish

Last Recipes Viewed

Recipe Bite

Sage

by Laurie

General:Sage is an herb from an evergreen shrub, Salvia officinalis, in the mint family. Its long, grayish-green leaves take on a velvety, cotton-like texture when rubbed (meaning ground lightly and passed through a coarse sieve). ...

Member Review

Abadoo's Banana Bread

only write reviews on recipes if I have tried them & I found this recipe rather lacking in flavour, I would not cook it again as my family did not enjoy it.

Reviewed by Rumple