Chocolate-Marshmallow Cake-Part 2

45 minutes Prep: 30 minutes Cook: 15 minutes

161 calories per serving view nutrition facts

1 Cake suggest servings

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Ingredients

			Chocolate Glaze
1	ounce	chocolate unsweetened
1	tablespoon	butter	or margarine
1	cup	powdered sugar
5	teaspoons	water	boiling

Directions

Prepare Marshmallow Frosting.

Cut cake crosswise into 4 rectangles, each about 10 X 3-3/4 inches.

Put rectangles together with about 3/4 cup frosting between layers; frost top with remaining frosting.

Prepare Chocolate Glaze. Pour over cake, allowing some to drizzle down sides.

Sprinkle with chopped toasted almonds if desired.

MARSHMALLOW FROSTING: Mix egg whites, sugar, cream of tartar, corn syrup and water in non aluminum 3-quart saucepan.

Cook over low heat, beating until stiff peaks form and scraping bottom and side of saucepan occasionally; remove from heat.

Add marshmallows; beat until smooth.

CHOCOLATE GLAZE: Heat chocolate and butter over low heat until melted.

Blend in powdered sugar and water until smooth.

Stir in additional boiling water, 1/2 teaspoon at a time, until of drizzling consistency.

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Nutrition Facts

Serving Size 44g

Amount per Serving

Calories 161 28% of calories from fat

	% Daily Value*
Total Fat 5.0g	8%
Saturated Fat 3.0g	16%
Trans Fat 0.0g
Cholesterol 8mg	3%
Sodium 22mg	1%
Total Carbohydrate 31.0g	10%
Dietary Fiber 1.0g	3%
Sugars 29.0g
Protein 1.0g	1%

Vitamin A	2%		Vitamin C	0%
Calcium	1%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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