Chocolate-Almond Pie

1 hours Prep: 25 minutes Cook: 55 minutes

1008 calories per serving view nutrition facts

1 Pie suggest servings

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Ingredients

1	cup	flour, all-purpose
3/4	cup	sugar
1	teaspoon	baking powder
1/2	teaspoon	salt
1/3	cup	butter	melted
1/2	cup	milk
1/2	teaspoon	almond extract
2	large	eggs
1	each	pie shell (9 inch)	in glass pie pan, unbaked

Sauce
2	squares	chocolate unsweetened
3/4	cup	water	boiling
1	cup	sugar
1/3	cup	butter
1/2	cup	almonds	chopped
1	x	chocolate	shavings, for garnish
1	x	whipped cream	for garnish

Directions

Preheat oven to 350.

Sift together flour, sugar, baking powder, and salt. Combine butter, milk, and extract.

Add dry ingredients to wet and beat 2 minutes. Add eggs and beat 2 minutes longer.

Pour into unbaked pie shell.

Melt chocolate in boiling water. Add sugar and bring to a boil.

Remove from heat and add butter and vanilla.

Pour sauce over pie batter. Sprinkle nuts over the top.

Bake 55-60 minutes or until done. Garnish with whipped cream and chocolate shavings.

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Nutrition Facts

Serving Size 304g

Amount per Serving

Calories 1008 46% of calories from fat

	% Daily Value*
Total Fat 52.0g	80%
Saturated Fat 29.0g	143%
Trans Fat 0.0g
Cholesterol 190mg	63%
Sodium 770mg	32%
Total Carbohydrate 133.0g	44%
Dietary Fiber 4.0g	14%
Sugars 91.0g
Protein 11.0g	22%

Vitamin A	22%		Vitamin C	0%
Calcium	11%		Iron	29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Outstanding meatloaf receipe. The best I have had. I followed the receipe as written, except I added some additional ingredients; specifically, chopped celery and red pepper. I also cooked the onions first. I then adapted it to my normal meatloaf receipe in that I put one half of the meatloaf mixture in the loaf pan and topped it with spinish, chesse slices and cooked ham then topped it with the other half of the mixture. As I said earlier, it was great

Reviewed by food4life