Chinese Pork Loin

8 hours Prep: 15 minutes Cook: 90 minutes

52 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1	each	pork loin roast	boneless, 4 to 6 pounds
1/2	cup	soy sauce
1/2	cup	pineapple juice
1/4	cup	hoisin sauce
4	cloves	garlic	pressed
2	tablespoons	ginger	fresh, grated
2	tablespoons	sherry
2	tablespoons	brown sugar, dark
1	tablespoon	sugar
1	tablespoon	honey
1	teaspoon	five spice powder
1	teaspoon	food coloring	red, optional

Directions

Combine all ingredients except pork in non reactive bowl and blend well.

Pour marinade over pork loin and marinate in glass baking dish 4 to 6 hours or overnight in refrigerator.

Place pork loin on center of cooking grate.

Cook 1 1/2 hours or until meat thermometer reads 160 degrees.

Turn meat occasionally to prevent over browning.

Remove from grill and let rest 10 minutes before carving.

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Nutrition Facts

Serving Size 48g

Amount per Serving

Calories 52 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 931mg	39%
Total Carbohydrate 12.0g	4%
Dietary Fiber 0.0g	1%
Sugars 9.0g
Protein 1.0g	3%

Vitamin A	0%		Vitamin C	14%
Calcium	2%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Chicken Salad

This is very good. It becomes "Excellent" in my opinion, if you take out the water chestnuts, and sautee the chicken in butter and the curry. Then add the almonds and sautee. Put that in a bowl and add the rest of the ingredients. This is very tasty even if you can only add the grapes or the pineapple, but really good with both. People who don't like curry, and those who don't like fruit in their meat, LOVE this. It is very refreshing and a great treat for visitors who just had to travel on plane (or for any other dehydrated guests.) :)

Reviewed by TahoeFans@aol.com