Chili Rice Salad

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Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 265 calories per serving view nutrition facts
# of servings this recipe makes 12 servings suggest servings
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Ingredients

1 package rice spanish, fast-cooking
2 cups kidney beans light red, well drained
2 cups green bell pepper
1 cup onion finely shopped
1 cup vegetable oil
3 tablespoons vinegar
1 tablespoon chili powder
1/2 teaspoon red hot pepper sauce (eg. Tabasco) (tabasco)

Directions

1. Prepare rice according to the instructions on the package, 2. Cool slightly.

3. Add beans, green peppers and onions.

4. Combine salad oil, vinegar, chili powder, and hot pepper sauce.

Stir into the rice mixture.

5. Chill well before serving.

Measurements and timing are designed only for Uncle Ben's Fast Cooking Grain and Wild Rice Blend, and CONVERTED Brand Rice

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Nutrition Facts

Serving Size 103g
Amount per Serving
Calories 265 63% of calories from fat
% Daily Value*
Total Fat 19.0g29%
 Saturated Fat 2.0g12%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 134mg6%
Total Carbohydrate 21.0g7%
 Dietary Fiber 1.0g4%
 Sugars 2.0g
Protein 4.0g8%
Vitamin A 5%  Vitamin C 36%
Calcium 3%  Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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