Chili(Crockpot)

⁽²⁾

Make your crockpot feel cocky by using it to make this savory chili your whole family will enjoy!

10 hours Prep: 0 minutes Cook: 10 hours

521 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

3	each	kidney beans, canned	1 lb, drained
2	each	tomatoes, canned	1 lb, cut up
2	pounds	ground beef	browned, drained
2	each	onions	coarsely chopped
1	cup	celery	diced
1	each	garlic clove	minced
4-6	tablespoons	chili powder
1	teaspoon	cumin
1	x	salt	to taste
1	x	black pepper	to taste

Directions

Put all ingredients in Crockpot in order listed. Stir once.

Cover and cook on Low for 10 - 12 hours or High 5 - 6 hours.

Reviews

This is a very good receipe.
over 8 years ago

excellent
over 8 years ago

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Nutrition Facts

Serving Size 248g

Amount per Serving

Calories 521 45% of calories from fat

	% Daily Value*
Total Fat 26.0g	40%
Saturated Fat 10.0g	48%
Trans Fat 0.0g
Cholesterol 130mg	43%
Sodium 620mg	26%
Total Carbohydrate 27.0g	9%
Dietary Fiber 3.0g	12%
Sugars 5.0g
Protein 45.0g	89%

Vitamin A	30%		Vitamin C	20%
Calcium	13%		Iron	38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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