Chili(Crockpot)

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Make your crockpot feel cocky by using it to make this savory chili your whole family will enjoy!

Time to Prepare this Recipe 10 hours Prep: 0 minutes Cook: 10 hours
Calories Per Serving and Nutrition Information 521 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

3 each kidney beans, canned 1 lb, drained
2 each tomatoes, canned 1 lb, cut up
2 pounds ground beef browned, drained
2 each onions coarsely chopped
1 cup celery diced
1 each garlic clove minced
4-6 tablespoons chili powder
1 teaspoon cumin
1 x salt to taste
1 x black pepper to taste

Directions

Put all ingredients in Crockpot in order listed. Stir once.

Cover and cook on Low for 10 - 12 hours or High 5 - 6 hours.

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Reviews

This is a very good receipe.
**** over 8 years ago

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excellent
**** over 8 years ago

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Nutrition Facts

Serving Size 248g
Amount per Serving
Calories 521 45% of calories from fat
% Daily Value*
Total Fat 26.0g40%
 Saturated Fat 10.0g48%
 Trans Fat 0.0g
Cholesterol 130mg43%
Sodium 620mg26%
Total Carbohydrate 27.0g9%
 Dietary Fiber 3.0g12%
 Sugars 5.0g
Protein 45.0g89%
Vitamin A 30%  Vitamin C 20%
Calcium 13%  Iron 38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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