Chicken Romano

*****(1)
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delicious chicken, add more basil if you're a fan. the cream sauce is out of this world, make sure to use shallots and to strain them out,it makes this dish an absolute winner.

Time to Prepare this Recipe
Calories Per Serving and Nutrition Information 629 calories per serving view nutrition facts
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Ingredients

batter
6 each egg yolks
1 whole egg
1/4 cup romano cheese
1/2 teaspoon garlic minced
4 leaves basil thinly shredded
1 small rosemary sprigs destemmed, finely minced
1 pinch salt
1 pinch black pepper freshly cracked
2 each chicken breast halves, boneless and skinless 6 ounces each
3 tablespoons olive oil
Lemon cream sauce
2 each shallots diced
1/4 cup white wine
1 1/2 each lemons juiced
1 tablespoon white vinegar
3 ounces butter softened
1 1/2 cups heavy whipping cream
1 x romano cheese freshly grated, to taste

Directions

Preheat oven to 350 degrees F.

Combine the batter ingredients, set aside.

Slice each chicken breast into three thin medallions, slicing on the bias.

Lightly season with salt and pepper.

Dredge in small amount of flour, shaking off excess.

Set aside.

Make the sauce: Combine shallots, white wine, lemon juice and vinegar.

Reduce until only a small amount of liquid is left.

Add the softened butter, stirring continuously, until melted.

Add the cream and salt and pepper to taste.

Heat through and keep warm.

Dip medallions in batter mixture until thinly coated.

Heat olive oil in sauté pan and sauté until golden brown on both sides, turning gently so as not to tear the batter coating.

Transfer to baking sheet and bake medallions in oven for 3-4 minutes or until done.

Meanwhile strain the Lemon Cream Sauce (it should be subtle and thin).

When chicken medallions are done, plate and serve with the sauce and grated romano.

Reviews

delicious chicken, add more basil if you're a fan. the cream sauce is out of this world, make sure to use shallots and to strain them out,it makes this dish an absolute winner.
***** 12 months ago by dkk2735

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Nutrition Facts

Serving Size 201g
Amount per Serving
Calories 629 88% of calories from fat
% Daily Value*
Total Fat 61.0g95%
 Saturated Fat 33.0g166%
 Trans Fat 0.0g
Cholesterol 204mg68%
Sodium 188mg8%
Total Carbohydrate 6.0g2%
 Dietary Fiber 1.0g4%
 Sugars 1.0g
Protein 16.0g32%
Vitamin A 40%  Vitamin C 30%
Calcium 8%  Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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