Chicken Amore

⁽¹⁾

A classy but succulent chicken dish made with white wine, black olives and red hot pepper sauce.

30 minutes Prep: 10 minutes Cook: 20 minutes

323 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1 1/4	pounds	chicken breasts	halves, 4 halves, boneless, skinless
1	x	black pepper	to taste
1/4	cup	flour, all-purpose
1	tablespoon	olive oil
1	each	garlic	clove, crushed
1/2	cup	chicken broth	low-salt
1/2	cup	white wine	dry
1/2	teaspoon	thyme leaves	dried, crumbled
1	x	red hot pepper sauce (eg. Tabasco)	to taste
2 1/4	ounces	black olives	drained
4	ounces	mushrooms, canned	can, sliced, rinsed
2	tablespoons	parsley leaves	fresh, chopped

Directions

Sprinkle chicken with pepper. Dredge with 3 tablespoons of the flour. Heat oil in large nonstick skillet. Brown chicken on both sides. Add garlic. Remove from heat. Reserve 2 tablespoons broth. Add remainder to skillet with wine, thyme, red-pepper seasoning, olives, mushrooms. Simmer, covered, 10 minutes until cooked. Whisk together remaining 2 tablespoons broth and 1 tablespoon flour in small bowl. Stir into skillet. Cook over medium heat, stirring constantly, until thickened and bubbly, 2-3 minutes. Sprinkle with parsley. Serve with rice.

Reviews

Simple to make and very tasty. I will make it again.
over 8 years ago

-2

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 211g

Amount per Serving

Calories 323 29% of calories from fat

	% Daily Value*
Total Fat 10.0g	16%
Saturated Fat 2.0g	11%
Trans Fat 0.0g
Cholesterol 122mg	41%
Sodium 325mg	14%
Total Carbohydrate 9.0g	3%
Dietary Fiber 1.0g	4%
Sugars 1.0g
Protein 46.0g	92%

Vitamin A	4%		Vitamin C	5%
Calcium	4%		Iron	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to chicken leg buttermilk

Last Recipes Viewed

Recipe Bite

Caveat Emptor

by Mark R. Vogel

Recently I was browsing at a local supermarket pondering what to concoct for dinner. During my reconnaissance of the seafood department I spied a cache of blue point oysters in ...