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Cherry Flavored Smoked Duck
4 hours
Prep: 10 minutes
Cook: 4 hours
1 calories per serving view nutrition facts
12 servings
suggest servings
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Ingredients
| 3 | each | ducks | quartered |
| 1 | cup | red wine | |
| 1 | teaspoon | ginger | fresh, grated |
| 1 | teaspoon | dry mustard | |
| 1/4 | cup | brown sugar |
Directions
Trim off fat and smoke duck for 2 or 3 hours using cherry wood for fuel.
Remove from smoker and marinate in the mixture above for at least overnight.
Barbeque until done, 45 - 60 minutes.
Baste with marinade while broiling.
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Nutrition Facts
Serving Size 0g Amount per Serving
Calories 1
0% of calories from fat
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Recipe Bite
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Member Review
Chutney in The Raw
absolutely beautiful to taste. Well done & thank you for such an easy recipe. I,ve given it to all my work buddies. Trish in Australia.
Hot off the grill!
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