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Cherry Dump Cake

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Recipe

 

Yield

6 servings

Prep

15 min

Cook

55 min

Ready

70 min
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 box cake mix, yellow
* Camera
¼ pound butter
at room temperature
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½ cup nuts
chopped
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2 cans cherry pie filling
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Ingredients

Amount Measure Ingredient Features
1 box cake mix, yellow
* Camera
113.4 g butter
at room temperature
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118 ml nuts
chopped
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2 cans cherry pie filling
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Directions

In a mixer blend the cake mix with the butter until it is fine and crumbly.

Take out and save about 1 cup of the mixture.

Theremainder is pressed into the bottom of a 9x14 inch baking pan.

Bake at 350℉ (180℃) F for about 15 minutes, or until lightly brown.

Pour the cherry pie filling over the hot baked crust.

Mix the chopped nuts to the remaining cake mix mixture, and sprinkle over the pie filling.

Return to the oven for about 30 to 40 minutes, or until the mix mixture is lightly browned.

Serve with a scoop of vanilla ice cream or whipped cream.

Variations might be: Use chocolate cake mix and use apple pie filling, or chocolate cake mix and cherry pie filling.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 55g (1.9 oz)
Amount per Serving
Calories 23183% from fat
 % Daily Value *
Total Fat 21g 33%
Saturated Fat 11g 53%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 115mg 5%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 5%
Sugars g
Protein 4g
Vitamin A 11% Vitamin C 2%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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