Carrot Cake

1 hours Prep: 15 minutes Cook: 35 minutes

783 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

4	large	eggs
2	cups	sugar
1 1/2	cups	applesauce
2	cups	flour, all-purpose
2	teaspoons	baking soda
1	teaspoon	salt
1	tablespoon	cinnamon
3	jars	baby carrots	puree

Frosting
12	ounces	yogurt	strained
1	x	cream cheese
1	x	vanilla extract

Directions

For the cake, mix everything together and pour into a jelly-roll pan or other large baking pan (10 by 12 inch I think).

Bake at 350 degrees F. for about 35 minutes.

Frost when completely cool.

Everyone loves this cake.

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Nutrition Facts

Serving Size 398g

Amount per Serving

Calories 783 10% of calories from fat

	% Daily Value*
Total Fat 9.0g	13%
Saturated Fat 4.0g	18%
Trans Fat 0.0g
Cholesterol 223mg	74%
Sodium 978mg	41%
Total Carbohydrate 164.0g	55%
Dietary Fiber 4.0g	14%
Sugars 105.0g
Protein 16.0g	32%

Vitamin A	7%		Vitamin C	34%
Calcium	17%		Iron	25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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