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Lemony Aniseed Chrabeli

 

Lemony Aniseed Chrabeli recipe
19

Yield

24

servings

Prep

30

min

Cook

15

min

Ready

45

min

Low Fat, Low in Saturated Fat, Trans-fat Free, Very low in sodium, Low Sodium
 

Ingredients

1 ¼ cups sugar
2 teaspoons aniseed
ground
2 large eggs
1/2 lemon
use grated peel only
*
1 ⅔ cups all-purpose flour
sifted

Directions

Sprinkle baking sheets with flour.

In a large bowl, beat sugar and eggs until creamy.

Stir in flour.

Add aniseed and lemon peel.

Shape dough into ½ inch diameter ropes.

Cut ropes into 3 inch lengths; curve each piece into a half-moon shape.

Slash outer edge of half-moon in 3 places with a sharp knife.

Place on prepared baking sheets. Cover and let stand overnight at room temperature. Preheat over to 375℉ (190℃). Bake cookies 12 to 15 minutes or until golden. Remove from baking sheets immediately; cool on rack. This cookie is very hard and crisp.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 23g (0.8 oz)
Amount per Serving
Calories 1566% of calories from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 12mg 1%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 2%
Sugars g
Protein 6g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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