Carrot-Pineapple Cake

45 minutes Prep: 15 minutes Cook: 30 minutes

923 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1/2	cup	butter	softened
3	large	eggs
1	cup	pineapple juice	thawed unsweetened, concentrate
2	teaspoons	vanilla extract
2 1/2	cups	flour, all-purpose
2	teaspoons	baking powder
1	teaspoon	baking soda
1	teaspoon	nutmeg	ground
1	teaspoon	cinnamon	ground
1/4	teaspoon	salt
3	cups	carrots	shredded

Icing
8	ounces	cream cheese	softened
8	oz	pineapple, canned, crushed
1	teaspoon	vanilla extract
1/2	cup	pecans

Directions

Preheat oven to 350 degrees F.

Beat butter in large bowl until creamy.

Blend in eggs, pineapple juice concentrate and vanilla. Combine flour, baking powder, baking soda, spices and salt.

Gradually add to egg mixture, beating until well blended.

Stir in carrots.

Spread batter evenly into greased 12 x 8 inch baking dish.

Bake 30 minutes or until wooden pick inserted in center comes out clean.

Cool completely on wire rack.

Prepare Icing by combining all ingredients except pecans.

Mix well. Spread over cooled cake.

Sprinkle with pecans, if desired.

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Nutrition Facts

Serving Size 380g

Amount per Serving

Calories 923 57% of calories from fat

	% Daily Value*
Total Fat 58.0g	89%
Saturated Fat 30.0g	148%
Trans Fat 0.0g
Cholesterol 283mg	94%
Sodium 742mg	31%
Total Carbohydrate 82.0g	27%
Dietary Fiber 7.0g	27%
Sugars 13.0g
Protein 20.0g	40%

Vitamin A	356%		Vitamin C	56%
Calcium	18%		Iron	34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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