Caramel Nut Apple Cake

1 hours Prep: 20 minutes Cook: 1 hours

935 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1/2	cup	butter
1	cup	sugar
3	large	eggs	eaten
2	cups	flour, all-purpose
1	teaspoon	cinnamon
1/2	teaspoon	cloves
1	teaspoon	baking soda
1/2	cup	coffee	cold
1/2	cup	dates	chopped
1	cup	walnuts	chopped
3	cups	apple	chopped

Directions

Cream butter and sugar until fluffy.

Add eggs one at a time. Sift the dry ingredients into the mixture and add the coffee.

Beat until light.

Lightly mix in the dates, walnuts and peeled and chopped tart apples.

Pour into greased and floured 13x9 inch pan or bundt pan.

Bake at 350 degrees F. for 35 minutes for the rectangle or 45 to 60 minutes for the bundt pan.

Cool and frost with Caramel Glaze, if desired, or sprinkle powdered sugar over.

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Nutrition Facts

Serving Size 263g

Amount per Serving

Calories 935 44% of calories from fat

	% Daily Value*
Total Fat 46.0g	71%
Saturated Fat 17.0g	85%
Trans Fat 0.0g
Cholesterol 220mg	73%
Sodium 356mg	15%
Total Carbohydrate 118.0g	39%
Dietary Fiber 6.0g	24%
Sugars 65.0g
Protein 20.0g	39%

Vitamin A	18%		Vitamin C	2%
Calcium	7%		Iron	28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Easy to make, the waiting was worst part(3 hr. chill time). It was very "Potent" as it said even after we cut the rum in half like it said. We loved it though and will reduce the rum even more this time! it was thick, creamy and went down so smooth. We doubled the batch and it was gone way to fast for only two people. So, may I suggest a triple or quad batch since the 3 hour wait to chill it seemed so long!!!