Canadian Cipate (C-Pout)

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A delicious French-Canadian dish made with boneless pork, veal and white wine.

712 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

2	pounds	pork	boneless
2	pounds	veal
1 3/4	pound	beef
1 3/4	pound	chicken
1	each	rabbit
1	each	partridge
3	large	onions	sliced
6	stalks	celery	chopped
2	each	carrots	sliced
1	teaspoon	nutmeg
1/2	teaspoon	cinnamon
1	teaspoon	rosemary leaves
4	each	cloves	whole
1	each	bay leaf
2	teaspoons	savory
6	ounces	white wine
1 1/2	cup	water	boiling
1	tablespoon	salt
1	x	black pepper	to taste
1	x	pie shell (9 inch)

Directions

Cube meats and place with onions (1/3 of quantity) in a 5 quart roasting pan. Add a layer of vegetables and spices, then cover first layer of meat and vegetables with pastry, cut openings in pastry for steam to escape.

Continue layers in this matter twice more. Always finish your 'Cipate' with a layer of dough. Pour wine and water in the dough incisions. Cover with a tight lid and cook for 4 hours in a 300F oven and serve. This recipe is served at Christmas mainly in French speaking areas of Canada.

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Reviews

Haven't made this one yet, but ma belle-soeur (my sister-in-law) makes an outstanding cipate every Christmas Eve. I think you'll need more than one 9 inch pie crust for all the layers.
about 1 year ago by Jennybjune

Nutrition Facts

Serving Size 388g

Amount per Serving

Calories 712 49% of calories from fat

	% Daily Value*
Total Fat 39.0g	59%
Saturated Fat 14.0g	69%
Trans Fat 0.0g
Cholesterol 241mg	80%
Sodium 874mg	36%
Total Carbohydrate 10.0g	3%
Dietary Fiber 1.0g	5%
Sugars 3.0g
Protein 74.0g	147%