California Chef's Salad

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Time to Prepare this Recipe 40 minutes Prep: 30 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 204 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

Thousand island dressing
1 1/2 cups mayonnaise
1/2 teaspoon salt
1/4 teaspoon black pepper
1 dash red pepper flakes
1 tablespoon lemon juice
1 tablespoon ketchup
1 teaspoon worcestershire sauce
1/2 cup chili sauce
Salad
2 each tomatoes cut in wedges
8 cups salad greens torn
1/4 cup scallions, spring or green onions sliced
2 each cucumbers sliced
4 slices salami cut in strips
1/2 cup turkey cooked, cubed
1 x parsley leaves minced

Directions

Combine mayonnaise, salt, black pepper, red pepper, lemon juice, ketchup, Worcestershire and chili sauce.

Chill.

To make salad, toss tomatoes, greens, green onions and cucumbers together.

Place in deep salad bowl and top with salami and turkey.

Serve dressing separately in sauce bowl, sprinkled with parsley.

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Nutrition Facts

Serving Size 150g
Amount per Serving
Calories 204 66% of calories from fat
% Daily Value*
Total Fat 15.0g23%
 Saturated Fat 2.0g11%
 Trans Fat 0.0g
Cholesterol 11mg4%
Sodium 720mg30%
Total Carbohydrate 17.0g6%
 Dietary Fiber 2.0g7%
 Sugars 7.0g
Protein 1.0g3%
Vitamin A 11%  Vitamin C 17%
Calcium 2%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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