Cabbage Ground Beef Skillet

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Time to Prepare this Recipe 1 hours Prep: 10 minutes Cook: 50 minutes
Calories Per Serving and Nutrition Information 525 calories per serving view nutrition facts
# of servings this recipe makes 4-6 servings suggest servings
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Ingredients

1 pound ground beef
1/2 cup onion chopped
1/2 cup cabbage chopped
1 cup rice regular, raw
15 ounce tomato sauce
6 ounce tomatoe paste or 1 lb tomato puree
2 cups water
1 1/2 teaspoons salt
1/2 teaspoon thyme
1 each bay leaf
2 tablespoons brown sugar

Directions

Brown ground beef in electric skillet. Stir to break up. Add onion, green pepper, cabbage and rice.

Stir in tomato sauce, tomato paste or puree, water and seasonings. Heat to boiling. Reduce heat.

Cover and simmer for 25 minutes until rice is tender, stirring occasionally and adding more water if necessary.

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Nutrition Facts

Serving Size 431g
Amount per Serving
Calories 525 32% of calories from fat
% Daily Value*
Total Fat 19.0g29%
 Saturated Fat 7.0g35%
 Trans Fat 0.0g
Cholesterol 98mg33%
Sodium 1003mg42%
Total Carbohydrate 55.0g18%
 Dietary Fiber 3.0g12%
 Sugars 13.0g
Protein 32.0g65%
Vitamin A 8%  Vitamin C 34%
Calcium 8%  Iron 25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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