Buttermilk Pound Cake

90 minutes Prep: 20 minutes Cook: 60 minutes

1027 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1/2	cup	butter	or margarine, softened
1/2	cup	vegetable shortening
2	cups	sugar
4	large	eggs
1/2	teaspoon	baking soda
1	cup	buttermilk
3	cups	flour, all-purpose
1/8	teaspoon	salt
2	teaspoons	lemon extract
1	teaspoon	almond extract

Directions

Cream butter and shortening; gradually add sugar, beating well at medium speed of an electric mixer.

Add eggs, one at a time, beating after each addition.

Dissolve soda in buttermilk.

Combine flour and salt; add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture.

Mix just until blended after each addition.

Stir in flavorings.

Pour batter into a greased and floured 10-inch tube pan.

Bake at 350 degrees for 1 hour or until a wooden pick inserted in center comes out clean.

Cool in pan 10 to 15 minutes; remove from pan, and let cool The recipe works well baked in two 9- x 5- x 3-inch loafpans when that size and shape fits your needs.

Bake at 350 degrees for 45 to 50 minutes.

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Nutrition Facts

Serving Size 334g

Amount per Serving

Calories 1027 26% of calories from fat

	% Daily Value*
Total Fat 29.0g	45%
Saturated Fat 17.0g	83%
Trans Fat 0.0g
Cholesterol 275mg	92%
Sodium 442mg	18%
Total Carbohydrate 175.0g	58%
Dietary Fiber 3.0g	10%
Sugars 104.0g
Protein 18.0g	36%

Vitamin A	19%		Vitamin C	1%
Calcium	12%		Iron	30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Easy Yellow Cake

Wow! This was my first time making a cake from scratch, and boy and I glad I came across this recipe. Moist and rich I used cane sugar and added honey, and the resulting flavor was so unique and yummy! I paired it with chocolate-coconut frosting. HIGHLY RECOMMEND!

Reviewed by kaisurf