Bubba's Beer-Broiled Shrimp

Easy and tasty,a true crowd pleaser. This recipe is much improved when cooked on a bbq rather than broiled.

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3 hours Prep: 3 hours Cook: 10 minutes

204 calories per serving view nutrition facts

Ingredients

2	pounds	shrimp	large fresh
3/4	cup	beer
2	tablespoons	parsley leaves	fresh
2	tablespoons	vegetable oil
1	tablespoon	worcestershire sauce	plus 1 tsp.
1	each	garlic clove	minced
1/8	teaspoon	salt
1/4	teaspoon	black pepper
1/8	teaspoon	red hot pepper sauce (eg. Tabasco)

Directions

Peel and devein shrimp, leaving tails intact.

Combine beer and remaining ingredients in a large shallow dish; add shrimp, stirring gently to coat.

Cover and marinate in refrigerator 2 to 3 hours, stirring occasionally.

Drain shrimp, discarding marinade.

Thread neck and tail of each shrimp onto six 14-inch skewers so shrimp will lie flat; place skewers on a lightly greased rack of a broiler pan.

Broil 5 1/2 inches from heat (with electric oven door partially opened) 3 minutes; turn and broil an additional 1 to 2 minutes or until shrimp turn pink.

Reviews

Easy and tasty,a true crowd pleaser. This recipe is much improved when cooked on a bbq rather than broiled.
over 6 years ago by razor

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