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24 servings
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| 1 1/2 | cup | flour, all-purpose | |
| 1/2 | cup | butter | or margarine |
| 1/3 | cup | brown sugar | packed |
| 2 | large | eggs | |
| 1 1/2 | cup | coconut | |
| 3/4 | cups | brown sugar | packed |
| 2 | tablespoons | flour, all-purpose | |
| 1/2 | teaspoon | baking powder | |
| 1/2 | teaspoon | vanilla extract | |
| 1/4 | teaspoon | salt | |
| 1 | cup | nuts | chopped |
| 1 | cup | powdered sugar | sifted |
| 1 | tablespoon | butter | melted |
| 4 | teaspoons | lemon juice |
Preheat oven to 350 degrees. In a mixing bowl, beat together 1 1/2 cups flour, 1/2 cup butter and 1/3 cup brown sugar. Press into the bottom of an ungreased 13x9x2 inch baking pan. Bake for 10 minutes.
In another bowl, beat the eggs. Stir in the coconut, 3/4 cup brown sugar, 2 tablespoons flour, baking powder, vanilla extract and salt. Stir in the chopped nuts. Spread over the baked mixture. Bake for 20 minutes longer, or until set.
Meanwhile, combine the powdered sugar and melted butter. Add enough lemon juice to make a glaze. Drizzle over the warm bars in the pan. Cut into squares.
| % Daily Value* | |
| Total Fat 9.0g | 14% |
| Saturated Fat 4.0g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 63mg | 3% |
| Total Carbohydrate 13.0g | 4% |
| Dietary Fiber 1.0g | 4% |
| Sugars 4.0g | |
| Protein 3.0g | 5% |
| Vitamin A | 3% | Vitamin C | 1% | |
| Calcium | 1% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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