Broken Window Glass Cake

12 hours Prep: 40 minutes Cook: 0 minutes

114 calories per serving view nutrition facts

10 servings suggest servings

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Ingredients

1	each	jello	3 ounce package, orange flavour
1	each	jello	3 ounce package, cherry flavour
1	each	jello	3 ounce package, lime flavour
3	cups	water	boiling
1 1/2	cups	water	cold
1 1/2	cups	graham cracker crumbs
1/3	cup	butter	melted
1	each	jello	3 ounce package, lemon flavour
1/4	cup	sugar
1	cup	water	boiling
1/2	cup	pineapple juice	canned
1	each	whipped topping, prepared	containter

Directions

Prepare the orange, cherry and lime Jell-o's separately, dissolving each in 1 cup of the boiling water and adding 1/2 cup of the cold water.

Pour each flavor into separate 8-inch square pan.

Chill until firm, at least 3 hours or overnight.

Cut into 1/2-inch cubes.

Mix crumbs with butter.

Set aside about 1/4 cup for garnish, if desired, and press remaining crumb mixture evenly over bottom and up sides to within 1 inch from top of 9 inch springform or tube pan. Chill.

Dissolve lemon Jell-o and sugar in 1 cup boiling water; add pineapple juice.

Chill until slightly thickened.

Blend in whipped topping. Fold in Jell-o cubes.

Spoon into crumb-lined pan.

Chill overnight or until firm.

Just before serving, run a spatula around sides of pan; then gently remove sides.

Garnish with reserved crumbs or with additional whipped topping and flaked coconut, tinted, if desired.

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Nutrition Facts

Serving Size 155g

Amount per Serving

Calories 114 60% of calories from fat

	% Daily Value*
Total Fat 8.0g	12%
Saturated Fat 5.0g	24%
Trans Fat 0.0g
Cholesterol 16mg	5%
Sodium 82mg	3%
Total Carbohydrate 12.0g	4%
Dietary Fiber 0.0g	1%
Sugars 9.0g
Protein 1.0g	1%