Broken Window Glass Cake

Directions

Prepare the orange, cherry and lime Jell-o’s separately, dissolving each in 1 cup of the boiling water and adding ½ cup of the cold water.

Pour each flavor into separate 8-inch square pan.

Chill until firm, at least 3 hours or overnight.

Cut into ½-inch cubes.

Mix crumbs with butter.

Set aside about ¼ cup for garnish, if desired, and press remaining crumb mixture evenly over bottom and up sides to within 1 inch from top of 9 inch springform or tube pan. Chill. Dissolve lemon Jell-o and sugar in 1 cup boiling water; add pineapple juice.

Chill until slightly thickened.

Blend in whipped topping. Fold in Jell-o cubes.

Spoon into crumb-lined pan.

Chill overnight or until firm.

Just before serving, run a spatula around sides of pan; then gently remove sides.

Garnish with reserved crumbs or with additional whipped topping and flaked coconut, tinted, if desired.