Broken Window Glass Cake
Yield
10 servingsPrep
40 minCook
0 minReady
12 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
jello
3 ounce package, orange flavour |
*
|
| 1 | each |
jello
3 ounce package, cherry flavour |
*
|
| 1 | each |
jello
3 ounce package, lime flavour |
*
|
| 3 | cups |
water
boiling |
|
| 1 ½ | cups |
water
cold |
|
| 1 ½ | cups |
graham cracker crumbs
|
*
|
| ⅓ | cup |
butter
melted |
|
| 1 | each |
jello
3 ounce package, lemon flavour |
*
|
| ¼ | cup |
sugar
|
|
| 1 | cup |
water
boiling |
|
| ½ | cup |
pineapple juice
canned |
|
| 1 | each |
whipped topping, prepared
containter |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
jello
3 ounce package, orange flavour |
*
|
| 1 | each |
jello
3 ounce package, cherry flavour |
*
|
| 1 | each |
jello
3 ounce package, lime flavour |
*
|
| 7.1E+2 | ml |
water
boiling |
|
| 355 | ml |
water
cold |
|
| 355 | ml |
graham cracker crumbs
|
*
|
| 79 | ml |
butter
melted |
|
| 1 | each |
jello
3 ounce package, lemon flavour |
*
|
| 59 | ml |
sugar
|
|
| 237 | ml |
water
boiling |
|
| 118 | ml |
pineapple juice
canned |
|
| 1 | each |
whipped topping, prepared
containter |
*
|
Directions
Prepare the orange, cherry and lime Jell-o's separately, dissolving each in 1 cup of the boiling water and adding ½ cup of the cold water.
Pour each flavor into separate 8-inch square pan.
Chill until firm, at least 3 hours or overnight.
Cut into ½-inch cubes.
Mix crumbs with butter.
Set aside about ¼ cup for garnish, if desired, and press remaining crumb mixture evenly over bottom and up sides to within 1 inch from top of 9 inch springform or tube pan. Chill. Dissolve lemon Jell-o and sugar in 1 cup boiling water; add pineapple juice.
Chill until slightly thickened.
Blend in whipped topping. Fold in Jell-o cubes.
Spoon into crumb-lined pan.
Chill overnight or until firm.
Just before serving, run a spatula around sides of pan; then gently remove sides.
Garnish with reserved crumbs or with additional whipped topping and flaked coconut, tinted, if desired.
