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4-6 servings
suggest servings
| 4 | ounces | noodles | medium |
| 2 1/2 | cups | chicken | chopped, cooked |
| 1/2 | cup | onions | chopped |
| 10 | ounces | broccoli florets | |
| 10 | ounces | soup, cream of mushroom | |
| 1/2 | cup | milk | skim, at room temperature |
| 1/2 | cup | swiss cheese | shredded |
| 1 | teaspoon | basil | |
| 2 | teaspoons | salt | |
| 1/4 | teaspoon | black pepper |
Preheat oven at 350 degrees F.
Cook noodles according to package directions.
Drain.
Prepare the bottom of a 2 1/2-quart casserole dish lightly with cooking spray.
In a mixing bowl, combine noodles, chicken, onions, and broccoli.
In another mixing bowl, combine soup, milk, cheese, basil, salt, and pepper.
Stir in noodle mixture.
Pour entire mixture into prepared dish.
Bake,covered for 40 minutes.
| % Daily Value* | |
| Total Fat 6.0g | 9% |
| Saturated Fat 2.0g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 1699mg | 71% |
| Total Carbohydrate 15.0g | 5% |
| Dietary Fiber 1.0g | 2% |
| Sugars 4.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 14% | Vitamin C | 34% | |
| Calcium | 6% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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