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12 servings
suggest servings
| 1 | cup | mayonnaise | or 1/2 light mayo and 1/2 lignt sour cream |
| 1/2 | cup | sugar | |
| 1/4 | cup | vinegar | |
| 2 1/2 | pounds | broccoli florets | |
| 1 | cup | cheddar cheese | sharp shredded |
| 1/2 | pound | bacon | crisp fried and crumbled |
Whisk together mayonnaise, sugar and vinegar and set aside.
Cut broccoli into florets and combine in large bowl with cheese and bacon.
Toss with mayonnaise dressing.
Cover and chill overnight before serving.
This is a great salad to take to potlucks. Everyone really enjoys this and it's easy.
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| % Daily Value* | |
| Total Fat 15.0g | 23% |
| Saturated Fat 4.0g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 602mg | 25% |
| Total Carbohydrate 18.0g | 6% |
| Dietary Fiber 0.0g | 0% |
| Sugars 10.0g | |
| Protein 10.0g | 20% |
| Vitamin A | 58% | Vitamin C | 147% | |
| Calcium | 5% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Summer is upon us and with summer comes the barbecue. Barbecue has many different meanings all around the world, but...
This is the most moist and delicious lemon cake I have ever had. Keep up the good work
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