Brickle Brownies

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Time to Prepare this Recipe 50 minutes Prep: 20 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 422 calories per serving view nutrition facts
# of servings this recipe makes 1 Batch suggest servings
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Ingredients

1 1/3 cups flour, all-purpose
1/2 teaspoon baking powder
1/4 teaspoon salt
2 large eggs room temperature
1/2 cup brown sugar packed
1/2 cup sugar
1/3 cup butter melted
1 teaspoon vanilla extract
1/4 teaspoon almond extract
1 6 ounce package heath brickle bits

Directions

Beat eggs well; gradually add both sugars and beat until thick and creamy. Add butter and extracts. Combine dry ingredients.

Stir flour mixture into butter mixture until moist fold in 2/3 brickel bits and 1/2 cup nuts, if desired.

Pour into greased 9 x 13" pan, and bake 30 minutes.

Remove from oven sprinkle with remaining brickel bits.

Cool completly. Cut into squares

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Nutrition Facts

Serving Size 112g
Amount per Serving
Calories 422 39% of calories from fat
% Daily Value*
Total Fat 18.0g28%
 Saturated Fat 11.0g53%
 Trans Fat 0.0g
Cholesterol 146mg49%
Sodium 292mg12%
Total Carbohydrate 57.0g19%
 Dietary Fiber 1.0g5%
 Sugars 25.0g
Protein 8.0g15%
Vitamin A 12%  Vitamin C 0%
Calcium 4%  Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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